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This is a community recipe contributed by Johannes Tekin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2024
Serve in a Coupe glass
| 40 ml | Bols Genever |
| 20 ml | Bols Blue Curaçao |
| 10 ml | Bols Apricot Brandy |
| 30 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Elderflower syrup |
| Float | Vanilla foam (homemade) |
| 3 grind | Freshly grated Tonka bean |
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