Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 35 ml | Hayman's Old Tom Gin |
| 10 ml | Velvet Falernum |
| 10 ml | Dolin Blanc Vermouth de Chambery |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 20 ml | Eager Cranberry Juice Drink |
| 25 ml | Fiol Extra Dry Prosecco |