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This is a community recipe contributed by Alejandro Rodriguez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of April 2024
Serve in a Flute glass
| 35 ml | Hayman's Old Tom Gin |
| 10 ml | Velvet Falernum |
| 10 ml | Dolin Blanc Vermouth de Chambery |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 20 ml | Eager Cranberry Juice Drink |
| 25 ml | Fiol Extra Dry Prosecco |
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