Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 30 ml | Hayman's Old Tom Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| Fiol Extra Dry Prosecco | |
| 20 ml | Rothman & Winter Crème de Violette Liqueur |
| 2 drops | Lavender bitters |