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This is a community recipe contributed by Jay Handy.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of April 2024
Serve in a Flute glass
| 30 ml | Hayman's Old Tom Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| Top up with | Fiol Extra Dry Prosecco |
| 20 ml | Rothman & Winter Crème de Violette Liqueur |
| 0.2 ml | Bob's Lavender Bitters |
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