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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 1 fl oz | Hayman's Old Tom Gin |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Fiol Extra Dry Prosecco |
| 2⁄3 fl oz | Rothman & Winter Crème de Violette Liqueur |
| 2 drops | Lavender bitters |