Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Hayman's Sloe Gin liqueur |
| 30 ml | Dolin Génépy le Chamois Liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 2 dash | Peychaud's Aromatic Bitters |