Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 22.5 ml | Hayman's Old Tom Gin |
| 22.5 ml | Hayman's Sloe Gin liqueur |
| 15 ml | Giffard Abricot du Roussillon liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Velvet Falernum |
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| 2.5 ml | St. George Absinthe Verte |