Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 3⁄4 fl oz | Hayman's Old Tom Gin |
| 3⁄4 fl oz | Hayman's Sloe Gin liqueur |
| 1⁄2 fl oz | Giffard Abricot du Roussillon liqueur |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄4 fl oz | Velvet Falernum |
| 1⁄6 fl oz | St. Elizabeth Allspice Dram liqueur |
| 1⁄12 fl oz | St. George Absinthe Verte |