This is a community recipe contributed by Evan Lipson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2024
Serve in a Nick & Nora glass
| 22.5 ml | Hayman's Old Tom Gin |
| 22.5 ml | Hayman's Sloe Gin |
| 15 ml | Giffard Abricot du Roussillon liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Velvet Falernum |
| 5 ml | St. Elizabeth Allspice Dram liqueur |
| 2.5 ml | St. George Absinthe Verte |
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