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This is a community recipe contributed by Giuliano Facchini.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2024
Serve in a Double old-fashioned
| 50 ml | Hayman's London Dry Gin |
| 30 ml | Hayman's Sloe Gin |
| 10 ml | Edmond Briottet Crème de Mûre |
| 10 ml | Luxardo Cherry 'Sangue Morlacco' |
| 0.3 ml | Fee Brothers Turkish Tobacco Bitters |
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