Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 50 ml | Hayman's London Dry Gin |
| 30 ml | Hayman's Sloe Gin liqueur |
| 10 ml | Edmond Briottet Crème de Mûre |
| 10 ml | Luxardo Cherry 'Sangue Morlacco' |
| 1 dash (4 drops) | Fee Brothers Turkish Tobacco Bitters |