This is a community recipe contributed by Zhihan Tu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2024
Serve in a Sling glass
| 30 ml | Hayman's Old Tom Gin |
| 12.5 ml | Giffard Creme de Cacao White |
| 10 ml | Lejay Creme d'Abricot |
| 5 ml | Suze gentian liqueur |
| 0.6 ml | Citric and Malic acid solution |
| 0.2 ml | Saline solution 4:1 (20g sea salt to 80g water) |
| 130 ml | Thomas Henry Soda Water |
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