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This is a community recipe contributed by Antonia Roberts.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Coupe glass
| 40 ml | Hayman's Old Tom Gin |
| 1.25 ml | Monin Violet Syrup |
| 0.3 ml | Peychaud's Aperitivo |
| 15 ml | Apple/cider eau-de-vie |
| 50 ml | Cream soda (vanilla soda) |
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