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Community recipe contributed by

Antonia Roberts

This recipe has not been tested or verified by Difford’s Guide.

Published on 29th of April 2024

Ultraviolette

Glassware

Serve in a Coupe glass

Ingredients
40 ml Hayman's Old Tom Gin
1.25 ml Monin Violet Syrup
1 dash (4 drops) Peychaud's Aperitivo
15 ml Apple/cider eau-de-vie
50 ml Cream soda (vanilla soda)

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$1.73 per cocktail*

Makes a minimum of 18.5 cocktails.
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