This is a community recipe contributed by STONE SHEK.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in an Old-fashioned glass
| 30 ml | Hayman's Old Tom Gin |
| 20 ml | Amaro Montenegro |
| 20 ml | Campari Bitter liqueur |
| 10 ml | Canton Ginger Liqueur |
| 0.2 ml | La Fée Parisienne absinthe |
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