This is a community recipe contributed by Matthew Galloway.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Rocks glass
| 35 ml | Hayman's London Dry Gin |
| 5 ml | Extra virgin olive oil |
| 10 ml | Oolong tea |
| 3.8 ml | Honey |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white |
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