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This is a community recipe contributed by Rui Han.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Martini glass
| 45 ml | Hayman's London Dry Gin |
| 20 ml | Mancino Vermouth di Torino Chinato |
| 15 ml | Strucchi Dry Vermouth |
| 5 ml | Orange Bitters by Angostura |
| 3 drop | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
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