Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 45 ml | Hayman's London Dry Gin |
| 20 ml | Mancino Vermouth di Torino Chinato |
| 15 ml | Strucchi Dry Vermouth |
| 5 ml | Orange Bitters by Angostura |
| 90 ml | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |