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This is a community recipe contributed by Chanel (CC) Stenson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in an Old-fashioned glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Cointreau triple sec liqueur |
| 30 ml | Mango purée |
| 20 ml | Pineapple juice |
| 20 ml | Monin Coconut Syrup |
| 30 ml | Egg white |
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