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This is a community recipe contributed by 子岳 元.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Cup
| 45 ml | Hayman's London Dry Gin |
| 30 ml | Kiwi fruit puree |
| 10 ml | Monin Kiwi syrup |
| 15 ml | Pineapple juice |
| 5 ml | De Kuyper White Crème de Menthe |
| 15 ml | Lemon juice (freshly squeezed) |
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