Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Raphaëlle Mathon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Martini glass
| 45 ml | Hayman's Sloe Gin |
| 20 ml | Pomegranate juice |
| 15 ml | Lemon juice (freshly squeezed) |
| 8 unit | Mint leaves |
| 15 ml | Jasmine sugar syrup |
| 5 ml | Orange blossom water / Orange flower water |
| 4 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Egg white replacement (vegan) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
How to juice pomegranates
As with all fruit juices, "fresh is best." However, pomegranates appear more challenging to juice than other fruits. Happily, they are much easier to juice...
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...
Caipirinhas – styles, flavours & how to make
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic...
20 best Angostura Bitters cocktails
I've heard it said, "You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura." Over 500 cocktails on this website...