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This is a community recipe contributed by Gerbe Suttels.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Double old-fashioned
| 30 ml | Hayman's Sloe Gin |
| 10 ml | Lime juice (freshly squeezed) |
| 10 ml | Luxardo Maraschino liqueur |
| 20 ml | Italicus liqueur |
| 10 ml | Nixta liqueur |
| 10 ml | Monin Hibiscus Syrup |
| 3 dash | Angostura Cocoa Bitters |
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