This is a community recipe contributed by Rolland Varga.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Fizz or Highball (8oz to 10oz)
| 40 ml | Hayman's Sloe Gin |
| 40 ml | Merlot red wine |
| 12.5 ml | Monin Ginger Syrup |
| 25 ml | Three Cents Pink Grapefruit Soda |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Red wine
Red wine is made from dark (red or black) grape varieties and can range in colour from intense violet, typical of young wines, through to brick red for...
Sloe gin & other sloe berry liqueurs
Sloe drupes (sloe berries), the fruit of the blackthorn shrub have been infused in alcohol for centuries, most famously in England where they are steeped...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...