Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 40 ml | Hayman's Sloe Gin liqueur |
| 40 ml | Merlot red wine |
| 12.5 ml | Monin Ginger Syrup |
| 25 ml | Three Cents Pink Grapefruit Soda |