This is a community recipe contributed by Rolland Varga.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Fizz or Highball (8oz to 10oz)
| 40 ml | Hayman's Sloe Gin |
| 40 ml | Merlot red wine |
| 12.5 ml | Monin Ginger Syrup |
| 25 ml | Three Cents Pink Grapefruit Soda |
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