Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 1 1⁄3 fl oz | Hayman's Sloe Gin liqueur |
| 1 1⁄3 fl oz | Merlot red wine |
| 5⁄12 fl oz | Monin Ginger Syrup |
| 5⁄6 fl oz | Three Cents Pink Grapefruit Soda |