This is a community recipe contributed by La'Mel Clarke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Rocks glass
| 30 ml | Hayman's Old Tom Gin |
| 20 ml | Tio Pepe Fino Sherry |
| 12.5 ml | Monin Elderflower syrup |
| 0.6 ml | La Fée Absinthe Blanche |
| 20 ml | Laurent-Perrier Brut |
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