Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Hayman's Old Tom Gin |
| 15 ml | Passoã passion fruit liqueur |
| 5 ml | Campari Bitter 28.5% alc./vol. |
| 7.5 ml | Belsazar Rosé vermouth |