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This is a community recipe contributed by Rolland Varga.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in an Old-fashioned glass
| 30 ml | Hayman's Old Tom Gin |
| 15 ml | Passoã passion fruit liqueur |
| 5 ml | Campari Bitter 28.5% alc./vol. |
| 7.5 ml | Belsazar Rosé vermouth |
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