Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 fl oz | Hayman's Old Tom Gin |
| 1⁄2 fl oz | Passoã passion fruit liqueur |
| 1⁄6 fl oz | Campari Bitter 28.5% alc./vol. |
| 1⁄4 fl oz | Belsazar Rosé vermouth |