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This is a community recipe contributed by Callum lister.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Rocks glass
| 30 ml | Hayman's Sloe Gin |
| 20 ml | Bénédictine D.O.M. |
| 30 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Hibiscus Syrup |
| 1.25 ml | Rose water |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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