Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Hayman's Sloe Gin liqueur |
| 20 ml | Bénédictine D.O.M. |
| 30 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Hibiscus Syrup |
| 1.25 ml | Fee Brothers Rose Water |
| 20 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |