Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Callum lister.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Rocks glass
| 30 ml | Hayman's Sloe Gin liqueur |
| 20 ml | Bénédictine D.O.M. |
| 30 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Hibiscus Syrup |
| 1.25 ml | Rose water |
| 20 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Golly Gosh!
A tropical fruity sour with rum-laced layers of funky citrus
Limoncello Sour
Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening
Petrichor
Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released after...
Newark
A spirituous apple brandy-forward Sweet Manhattan variation with generous splashes of fernet and maraschino liqueur in place of aromatic bitters
Molten Steel Flip
Velvety, herbal and indulgent dessert-style cocktail with a rum backbone