Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Bols Yoghurt Liqueur |
| 30 ml | Lillet Blanc |
| 10 ml | Raki |
| 210 ml | Blueberries (fresh) |
| 20 ml | Honey syrup (1 honey to 1 water) |
| 30 ml | Lime juice (freshly squeezed) |