This is a community recipe contributed by William Campbell-Rowntree.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Wine glass
| 40 ml | Hayman's Old Tom Gin |
| 5 ml | Bénédictine D.O.M. |
| 30 ml | Rhubarb purée |
| 10 ml | Lemon juice (freshly squeezed) |
| 15 ml | Elderflower cordial |
| 100 ml | Ackerman Crémant de Loire Royal Brut |
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