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This is a community recipe contributed by Erica Ramirez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2024
Serve in a Coupe glass
| 60 ml | Hayman's Old Tom Gin |
| 15 ml | Condensed milk |
| 30 ml | Lady Grey tea |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 2 barspoon | Apricot jam (preserve) |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 1 pinch | Salt (sea salt) |
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