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This is a community recipe contributed by Savero D. Eevansyah.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2024
Serve in a Highball (max 10oz/300ml)
| 45 ml | Bols Vodka |
| 20 ml | Lemon juice (freshly squeezed) |
| 100 ml | Thomas Henry Soda Water |
| 30 ml | Giffard Rose Syrup |
| 150 ml | Le Fruit de Monin Passion Fruit |
| 150 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 50 ml | Egg white |
| 150 ml | Ginger juice |
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