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This is a community recipe contributed by Uve Uve.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of May 2024
Serve in a Tin
| 15 ml | Bols Cherry Brandy Liqueur |
| 15 ml | Bols Triple Sec |
| 45 ml | Hayman's London Dry Gin |
| 4 dash | Angostura Aromatic Bitters |
| 60 ml | Pineapple juice |
| 45 ml | Thomas Henry Soda Water |
| 10 ml | Monin Strawberry syrup |
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