Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Copper mug or Collins glass
| 15 ml | Bols Triple Sec Liqueur |
| 20 ml | Bols Crème de Cassis |
| 45 ml | Orange (fresh) |
| 30 ml | Lemon juice (freshly squeezed) |
| 60 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 600 ml | Cranberries (fresh) |
| 45 ml | Absolut Vodka |