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This is a community recipe contributed by Hyunjin Jo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of May 2024
Serve in a Copper mug or Collins glass
| 15 ml | Bols Triple Sec |
| 20 ml | Bols Crème de Cassis |
| 1 1⁄2 fresh | Orange (fresh) |
| 30 ml | Lemon juice (freshly squeezed) |
| 60 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 20 fresh | Cranberries (fresh) |
| 45 ml | Absolut Vodka |
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