This is a community recipe contributed by jeongmin Han.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of May 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Triple Sec |
| 150 ml | Anise infused orange juice (homemade) |
| 90 ml | Yogurt peppermint foam (homemade) |
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