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This is a community recipe contributed by Lee McGill.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of May 2024
Serve in a Coupe glass
| 25 ml | Frangelico hazelnut liqueur |
| 25 ml | Cherry (brandy) liqueur |
| 25 ml | Lustau Jarana Fino Sherry |
| 25 ml | Licor 43 Original liqueur |
| 10 ml | Dolin Blanc Vermouth de Chambery |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Fee Brothers Black Walnut bitters |
| 1 dash | Angostura Cocoa Bitters |
| 1 pinch | Cinnamon powder (ground) |
| 10 ml | Lime juice (freshly squeezed) |
| 1 Splash | Orange juice (freshly squeezed) |
| 10 ml | Strucchi Rosso Vermouth |
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