This is a community recipe contributed by 日新 郭.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2024
Serve in a Coupe glass
| 45 ml | Bols Genever |
| 15 ml | Beetroot syrup |
| 5 ml | Kumquat juice |
| 20 ml | Egg white |
| 0.9 ml | Squid (cuttlefish) ink |
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