Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 1 fl oz | Bols Blue Curaçao |
| 1 fl oz | Orange juice (freshly squeezed) |
| 2⁄3 fl oz | Hayman's London Dry Gin |
| 2⁄3 fl oz | Strucchi Dry Vermouth |
| 2 leaf | Basil leaves |
| 2 fl oz | Thomas Henry Soda Water |