This is a community recipe contributed by Fabio Kaufmann.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2024
Serve in a Flute glass
| 30 ml | Bols Blue Curaçao |
| 30 ml | Orange juice (freshly squeezed) |
| 20 ml | Hayman's London Dry Gin |
| 20 ml | Strucchi Dry Vermouth |
| 2 leaf | Basil leaves |
| 60 ml | Thomas Henry Soda Water |
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