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This is a community recipe contributed by Maik Göttel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2024
Serve in a Copa glass
| 40 ml | Bols Yoghurt Liqueur |
| 20 ml | Bombay Sapphire Gin |
| 30 ml | Cointreau triple sec liqueur |
| 30 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | Lime juice (freshly squeezed) |
| 120 ml | Mango sorbet |
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