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Community recipe contributed by

Maik Göttel

This recipe has not been tested or verified by Difford’s Guide.

Published on 17th of May 2024

Club 24

Glassware

Serve in a Copa glass

Ingredients
40 ml Bols Yoghurt Liqueur
20 ml Bombay Sapphire Gin
30 ml Cointreau L'Unique triple sec liqueur
30 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
30 ml Lime juice (freshly squeezed)
120 ml Mango sorbet

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$2.36 per cocktail*

Makes a minimum of 12.5 cocktails.
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