Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 15 ml | Bols Blue Curaçao |
| 60 ml | Pineapple coconut cordial |
| 30 ml | Rum infused pineapple burnt |
| 30 ml | Bols Blue Curaçao Bubble Sugar |
| 30 ml | Bols Vodka |