Name: Sweetie Pie
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Aged rum (6-10yr); 7.5 ml Pimento dram; 45 ml Apple juice; 2 dash Aromatic bitters; 2 drop Saline solution 4:1

Sweetie Pie
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Glass:

Serve in a Coupe glass

Ingredients:
2 fl oz	Caribbean blended rum aged 6-10 years
¹⁄₄ fl oz	St. Elizabeth Allspice Dram liqueur
1 ¹⁄₂ fl oz	Apple juice/apple cider (cloudy & unsweetened)
2 dash	Angostura Aromatic Bitters
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of apple wedge.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with apple wedge on rim.

Cocktail of the day:

26th June 2026 is The toothbrush's birthday

Review:

Bittersweet and most intriguing.

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History:

Adapted from a drink created by Lydia Reissmueller at Eletaria, New York City, USA.

Nutrition:

One serving of Sweetie Pie contains 218 calories

Alcohol content:

1.5 standard drinks
16.87% alc./vol. (33.74° proof)
20.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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