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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Ojo de Tigre Mezcal |
| 15 ml | Drambuie liqueur |
| 25 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Ginger Syrup |