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This is a community recipe contributed by Dane Phippen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of June 2024
Serve in a Martini glass
| 15 ml | Banana purée |
| 15 ml | Disaronno Velvet cream liqueur |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 15 ml | Milk (whole milk/full 3-4% fat) |
| 30 ml | Bacardi Gold rum |
| 15 ml | Galliano Espresso Coffee liqueur |
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