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This is a community recipe contributed by Jonathan Mathews.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of June 2024
Serve in a Coupe glass
| 22.5 ml | Laird's Bottled-in-Bond applejack |
| 22.5 ml | Cointreau triple sec liqueur |
| 22.5 ml | Strucchi Rosso Vermouth |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 0.6 ml | La Fée Parisienne absinthe |
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