This is a community recipe contributed by Jose Cruz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of June 2024
Serve in a Double old-fashioned
| 15 ml | Elderflower liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 17.5 ml | Giffard Orgeat Syrup |
| 30 ml | Probitas White Blended Rum |
| 25 ml | Amaro Montenegro |
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