This is a community recipe contributed by Rupert H.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of June 2024
Entered in De Kuyper Blue Curaçao Cocktail Challenge
Serve in a Goblet glass
| 15 ml | De Kuyper Blue Curaçao |
| 30 ml | Nardini Acqua di Cedro liqueur |
| 10 ml | No. 3 London Dry Gin |
| 5 ml | Lemon juice (freshly squeezed) |
| 2.5 ml | De Kuyper White Crème de Menthe |
| 90 ml | Fiol Extra Dry Prosecco |
| 1 Splash | Fever-Tree Premium Soda Water |
| 8 fresh | Mint leaves |
| 1 swath | Lemon peel |
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