Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 5 ml | Green (Verte) Chartreuse liqueur |
| 5 ml | Ferrand Dry Curaçao liqueur |
| 15 ml | De Kuyper Blue Curaçao |
| 10 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 300 ml | Difford's Daiquiri Bitters |
| 10 ml | Lemon juice (freshly squeezed) |