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This is a community recipe contributed by Tilly Flynn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of June 2024
Serve in a Nick & Nora glass
| 40 ml | Hayman's Old Tom Gin |
| 15 ml | Dolin Dry vermouth |
| 5 ml | Lustau Jarana Fino Sherry |
| 5 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 5 ml | Verjuice |
| 2.5 ml | Olive brine (from jarred olives) |
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