Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Cup
| 5⁄6 fl oz | Wray & Nephew White overproof rum |
| 2⁄3 fl oz | Agave syrup (agave nectar) |
| 4 fl oz | Ting Grapefruit Soda |
| 1 2⁄3 fl oz | Pink grapefruit juice (freshly squeezed) |