This is a community recipe contributed by Tilly Flynn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of June 2024
Serve in a Cup
| 25 ml | Wray & Nephew White overproof rum |
| 20 ml | Agave syrup (agave nectar) |
| 120 ml | Ting Grapefruit Soda |
| 50 ml | Pink grapefruit juice (freshly squeezed) |
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