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This is a community recipe contributed by Jim Lewis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of June 2024
Serve in a Rocks glass
| 5 gram | Garam masala |
| 30 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white |
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