This is a community recipe contributed by Octavia Rîpeanu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of June 2024
Entered in De Kuyper Blue Curaçao Cocktail Challenge
Serve in a Flute glass
| 15 ml | De Kuyper Blue Curaçao |
| 30 ml | Bombay Sapphire Gin |
| 10 ml | De Kuyper Blueberry Liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 120 ml | Fiol Extra Dry Prosecco |
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