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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 15 ml | De Kuyper Blue Curaçao |
| 30 ml | Bombay Sapphire Gin |
| 10 ml | De Kuyper Blueberry Liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 120 ml | Fiol Extra Dry Prosecco |