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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | De Kuyper Blue Curaçao |
| 20 ml | Peachtree peach schnapps |
| 30 ml | Sūpāsawā sour cocktail mixer |
| 20 ml | Pineapple juice |
| 120 ml | Fee Brothers Fee Foam cocktail foamer |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 30 ml | Orange peel |