Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2⁄3 fl oz | De Kuyper Blue Curaçao |
| 2⁄3 fl oz | Peachtree peach schnapps |
| 1 fl oz | Sūpāsawā sour cocktail mixer |
| 2⁄3 fl oz | Pineapple juice |
| 4 dash | 3 dash Fee Brothers Fee Foam cocktail foamer |
| 2 dash | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 1 ring | Orange peel |