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This is a community recipe contributed by Bassel Wehbe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of July 2024
Serve in an Old-fashioned glass
| 50 ml | Hayman's London Dry Gin |
| 5 ml | Italicus liqueur |
| 2.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 0.3 ml | Orange Bitters by Angostura |
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