Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 2⁄3 fl oz | Hayman's London Dry Gin |
| 1⁄6 fl oz | Italicus liqueur |
| 1⁄12 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 dash (4 drops) | Orange Bitters by Angostura |