Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Monin Almond (Orgeat) Syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
| 3 dash | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |
| 150 ml | Angostura Aromatic Bitters |
| 30 ml | Freshly grated nutmeg |