Chestnut Cup

j dawsari’s avatar

This is a community recipe contributed by j dawsari.

Community recipes are not tested or verified by Difford’s Guide.

Published on 12th of July 2024

Serve in a Collins glass

Ingredients:
30 ml Hayman's London Dry Gin
30 ml Campari Bitter liqueur
30 ml Lemon juice (freshly squeezed)
22.5 ml Small Hand Foods Orgeat

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