This is a community recipe contributed by Marília Bonomo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of July 2024
Serve in a Copa glass
| 60 ml | Hayman's London Dry Gin |
| 150 ml | Thomas Henry Tonic Water |
| 0.6 ml | Bittersweet orange-red aperitivo |
| 1 dash | Cointreau triple sec liqueur |
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