Fudgemaster Hamilton

  • Fudgemaster Hamilton

  • Jump to
Simone Chisena’s avatar

This is a community recipe contributed by Simone Chisena.

Community recipes are not tested or verified by Difford’s Guide.

Published on 17th of July 2024

Serve in a Nick & Nora glass

Ingredients:
45 ml Goslings Black Seal rum
22.5 ml Nectar Pedro Ximénez Sherry
5 ml Giffard Vanille de Madagascar

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

20 best/most rated Martinis Image

20 best/most rated Martinis

There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails Image

20 best Amaretto cocktails

The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails Image

20 best Easter cocktails

There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone Image

How to make an Ice Cone

Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...