This is a community recipe contributed by Charlie Forbes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of July 2024
Serve in a Martini glass
| 50 ml | Pear flavoured vodka |
| 25 ml | Elderflower liqueur |
| 22.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Belle de Brillet pear liqueur |
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