Gin & Us

Matthew Coffey’s avatar

This is a community recipe contributed by Matthew Coffey.

Community recipes are not tested or verified by Difford’s Guide.

Published on 3rd of August 2024

Serve in a Coupe glass

Ingredients:
60 ml Hayman's London Dry Gin
15 ml Strucchi Dry Vermouth
15 ml Italicus liqueur

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